The state of Utah mandates that "with a standard state license, all brews are required to be no more than 3.2 percent alcohol by weight (abw)." The beer brewed and served at this establishment adheres to this guideline.
The state of Utah mandates that "with a standard state license, all brews are required to be no more than 3.2 percent alcohol by weight (abw)." The beer brewed and served at this establishment adheres to this guideline.