"Yet another co-owner of Bico do Sapato (there are four) is Fernando Fernandes. A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place, opened in 1981 and full ever since. Unlike its fabulous half-sister, Pap'Açorda offers a modest check, and it reverses the ratio of great food vs. show-off quotient. This is all about real. If you want to try (almost) unreconstructed Portuguese dishes, here's your place—and it's handily located in this month's up-and-coming-back neighborhood, beautiful Bairro Alto. Since the restaurant is named after Açorda Real, a lobster and shrimp dish, it stands to reason that this is a good thing to order."