The restaurant's site says the following: "If the floors of a 120 year-old house could talk, they would tell you the story of a house that today welcomes food lovers and fans of good service. With its enourmous, wooden, chocolate brown doors, La Casona de Valladolid welcomes you to one of the best Yucatecan food restaurant in the region. Here, a team of experts and food lovers create panuchos, lime soup, and roasted suckling pig just like they would in any traditional Yucatecan home."
Submitted by JF