The restaurant's website states: "At Back Alley Burger, we believe the best-tasting food comes from using only natural, quality ingredients and cooking that food fresh to order.
Our chef-inspired menu includes fresh, grass-fed Wisconsin beef; never frozen, fresh Michigan turkeys; nitrate-free all-beef hot dogs and free-range chicken breasts; cage-free eggs, applewood smoked bacon and Yukon Gold fresh-cut fries cooked in trans-fat-free, omega-3-rich canola oil.
"Variety is key! We offer 21 different "signature" burgers, our own creations, as well as a "build your own" section with your choice of 6 buns (including gluten-free), 8 cheeses, and over 30 different toppings, so that you can create your own masterpiece every time you visit. We also feature an impressive line-up of sandwiches, salads and chili.
For your sweet side, B.A.B. serves up made-to-order handspun shakes and old-fashioned malteds using premium ice cream. Fresh-baked pies and cookies are available — as long as we can keep them on the shelf — and you can "build" your own sundaes and floats. Families will enjoy our kids' combos and daily specials.
Our passion for service extends beyond the kitchen and into the community. We are proud to support local charities and education programs."